Farmers around the world are facing new challenges due to the effects of climate change, including rising temperatures, extreme weather events and rising sea levels. A handful of these farmers have attended COP27 to voice their concerns in order to encourage solutions...
The agricultural sector emits around 10% of the UK’s greenhouse gas emissions and according to the UN, in 2021 the agri-food system emitted 31% of human caused greenhouse gas emissions. The agricultural sector emits around 10% of the UK’s greenhouse gas emissions...
IntroductionThe effects of climate change are becoming more difficult to manage, and there is an increase in hunger and malnutrition around the world. 30% of the world faces micronutrient deficiency, 828 million people are undernourished, and 676 million are obese....
IntroductionAgriculture and food (agrifood) systems around the world are becoming increasingly vulnerable due to climate change. The evidence shows that this vulnerability is hitting developing countries the hardest. Extreme weather events, rising temperatures and...
Adaptation and resilience are highly important to all countries, especially those that are developing. The latest reports from IPCC have shown that the world is not ready to handle with the impacts of climate crises, such as extreme weather events that are on the...
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